SCALLOPS WRAPPED IN BACON
COCONUT ENCRUSTED CHICKEN
STUFFED MUSHROOMS
Mushroom caps stuffed with chourico and cheese
CHICKEN QUESADILLA
MINIATURE CRAB CAKES
ASPARAGUS & ASIAGO WRAPPED IN PHYLLO
ARN SLIDERS
Mini cheeseburger on soft potato roll
MINI BLT
Brioche crouton topped with pancetta, tomatillo and herb crème fraiche
SEARED FILET
Olive bread crouton topped with Roquefort
**GRILLED BABY LAMB CHOPS
**SHRIMP COCKTAIL
Served in individual shot glasses
**COCONUT ENCRUSTED SHRIMPCHOWDER AND MINI CLAMCAKE
BRUSCHETTA
Crostini with mozzarella cheese, diced tomatoes, basil and cilantro, laced with salsa
SPINACH PIE
A non-traditional “stromboli” of spinach, garlic and extra virgin olive oil
LOBSTER DIM SUM
ARANCINI
Fried risotto, spinach and ricotta
PAD THAI
Rice noodles, peanut sauce and bean sprouts served in mini bowls
CAPRESE SKEWERS
Cherry tomatoes, buffalo mozzarella and basil drizzled with olive oil
LOBSTER ROLL
Lobster salad in a mini potato roll
ASSORTED SUSHI
Prepared by our own chef
INDIVIDUAL CRUDITE
Fresh vegetable sticks served in individual containers with an arugula pesto
Available with Package Two or Three only
Can be substituted for another hors d’oeuvre in other packages for an additional fee
