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Making business fun
at the Newport Wyndham
We know it has to get done. But why not do it somewhere that everyone will be excited to visit?

We know it has to get done. But why not do it somewhere that everyone will be excited to visit?

Making business fun at the
Wyndham Newport

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Professional & Accommodative Meeting Facilities

Make Business Fun At
Wyndham Newport

The conferences, corporate events, and private meetings that need to happen now have a new home at the Newport Wyndham. Our facility is fully-loaded with everything needed to make your next business event successful. With a variety of meeting places and two ballrooms, we have the space and contemporary design to deliver comfort and confidence to everyone in attendance.

The environment matters when it comes to business, which is why our event halls of all sizes are orchestrated and arranged to project confidence. Everything is on beat and nothing is out of place.

Conference Rooms

  • 1,500 sq. ft. Capacity: 80

    John Clarke Room

  • 700 sq. ft. Capacity: 20

    Mariner Room

  • 350 sq. ft. Capacity: 15

    Boardrooms

  • 1300 sq. ft. Capacity: 60

    Sunset Room

  • 8,500 sq. ft. Capacity: 100-600

    Atlantic Ballroom

  • 8,000 sq. ft. Capacity: 100-550

    Easton's Boardroom

Conference Rooms

John Clarke Room

1,500 sq. ft. Capacity: 80

Mariner Room

700 sq. ft. Capacity: 20

Boardrooms

350 sq. ft. Capacity: 15

John Clarke Room

1,500 sq. ft. Capacity: 80

Mariner Room

700 sq. ft. Capacity: 20

Boardrooms

350 sq. ft. Capacity: 15

John Clarke Room

1,500 sq. ft. Capacity: 80

Mariner Room

700 sq. ft. Capacity: 20

Boardrooms

350 sq. ft. Capacity: 15

Nearby Places
Connect & Collaborate

Treat Colleagues to the Trip They Didn’t See Coming.

We understand that at business events, whether it’s for an afternoon or a weekend, every detail matters. Our kitchens are ready to meet and exceed expectations for any pallet; our staff ensure that every mic, projector, and connection works when it’s needed; and our recreational facilities ensure that every guest will be able to relax the way they enjoy most. 

Meeting Inquiry

Shuttle

Located less than a half mile to Eastons Beach and less and 1.5 miles to Newport’s city center.

Offering a shuttle to downtown makes the convenience oftravelling much easier!

​Our shuttles can be rented exclusively for your party.

For inquiries, please email Shuttles@WyndhamNewportRI.com

Packages

Choose from a variety of our pre-set breakfast, lunch, reception and dinner menus along with our seasonal options always available. Chef Rolando and his team are always open to creating a custom menu to fit every customer’s needs.

Business Rates

The Wyndham Newport Hotel invites all businesses to contact us to secure a rate that helps them better meet their travel budget strategy.

(401) 236-2096

Sales@WyndhamNewportRI.com

Shuttle

Located less than a half mile to Eastons Beach and less than 1.5 miles to Newport’s city center. Offering a shuttle to downtown makes the convenience of travelling much easier!

Our shuttles can be rented exclusively for your party.

Please note: schedule is subject to change, see front desk for current schedule.

Packages

Choose from a variety of our pre-set breakfast, lunch, reception and dinner menus along with our seasonal options available. Take out always. Chef Rolando and his team are always open to creating a custom menu to fit every customer’s needs.

Business Rates

The Wyndham Newport Hotel invites all businesses to contact us to secure a rate that helps them better meet their travel budget strategy.    (401) 236-2099    Sales@WyndhamNewportRI.com


Explore & experience
the magical places nearby our seaside resort


Each of our properties are uniquely positioned but are connected through a trail of peerless service

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Amenities

Find everything this beautiful coastal city has to offer in one location. Unforgettable ocean views, unbeatable amenities, this is what hospitality is supposed to be. Learn More

Dining

Enjoy Johnny’s Restaurant, year-round, for every meal of the day. From excellent breakfast fare to a full lunch and dinner menu with the seafood you’re craving. When the temperature turns up, so does Johnny’s, with their seasonal patio to bring the experience outside for dinner, drinks, and a gorgeous Rhode Island sunset Learn More

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  • Hotel Reservations: (401) 236-2020
  • Wedding & Event Sales: (401) 236-2021
  • Group & Conference Sales: (401) 236-2099
  • Restaurant: (401) 847-2750
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© Copyright Wyndham Newport – All Rights Reserved | Website Proudly Powered by J. Arthur & Co.

© Copyright Wyndham Newport – All Rights Reserved | Website Proudly Powered by J. Arthur & Co.

Stay With Us

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About

  • FAQ
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  • Event Inquiry
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Information

  • Dining
  • Amenities
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  • Corporate

Contact Us

  • Hotel Reservations: (401) 236-2020
  • Wedding & Event Sales: (401) 236-2021
  • Group & Conference Sales: (401) 236-2099
  • Restaurant: (401) 847-2750
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Hotel Reservations: (401) 236-2020
Wedding & Event Sales: (401) 236-2021
Group & Conference Sales: (401) 236-2099
Restaurant: (401) 847-2750
RAW BAR
Jumbo Shrimp ~ $3.50
Oysters on the Half Shell ~ $3.00
Little Necks on the Half Shell ~ $2.50
STATIONS
Pasta Station with Attendant
$7.00 pp three pastas/two sauces
Mashed Potato Bar $5.00 pp
Chicken Wing Station $9.00 pp
Box Lunches for Late Night $10.00 pp
turkey or tuna, chips, apple and bottle of water in “to-go” box”
OPEN BAR OPTIONS
One Additional Hour $15.00 pp
Two Additional Hours
$25.00 pp
All prices are subject to 22% gratuity and 8% RI state tax
MARINATED AND ROASTED BREAST OF CHICKEN WITH MANDARIN SAUCE
A marinated grilled chicken breast with asian glaze, served with mandarin orange slices
CHICKEN PICATTA
Sautéed breast of chicken with a lemon butter sauce, topped with capers
NEW YORK SIRLOIN STEAK
A 14 oz. cut of sirloin grilled to your liking and laced with a light demi glace
FILET MIGNON WITH DEMI GLACE
An 8 oz. tenderloin grilled to perfection and topped with demi glace
CRAB AND SPINACH STUFFED SOLE
two sole filets stuffed with spinach and crab, topped with a light cream sauce
GRILLED SALMON WITH TRIPLE CITRON SAUCE
A perfectly grilled salmon filet topped with a tasty citrus sauce and accented with citrus shavings
BAKED STUFFED SCROD WITH NEWBURG SAUCE
Freshly caught white fish stuffed with scallops and shrimp then topped with a newburg sauce
BAKED STUFFED SHRIMP
Four jumbo shrimp stuffed with crabmeat and scallop stuffing, laced with an orange flavored beurre blanc
SURF AND TURF
(With Package Two or Three only) filet mignon with grilled salmon, baked stuffed shrimp or lobster tail
VEGETARIAN PLATE
A combination of the season’s freshest vegetables designed by our chef
All entrées are served with whipped potatoes and your choice of vegetables
SCALLOPS WRAPPED IN BACON
COCONUT ENCRUSTED CHICKEN
STUFFED MUSHROOMS
Mushroom caps stuffed with chourico and cheese
CHICKEN QUESADILLA
MINIATURE CRAB CAKES
ASPARAGUS & ASIAGO WRAPPED IN PHYLLO
ARN SLIDERS
Mini cheeseburger on soft potato roll
MINI BLT
Brioche crouton topped with pancetta, tomatillo and herb crème fraiche
SEARED FILET
Olive bread crouton topped with Roquefort
**GRILLED BABY LAMB CHOPS
**SHRIMP COCKTAIL
Served in individual shot glasses
**COCONUT ENCRUSTED SHRIMPCHOWDER AND MINI CLAMCAKE
BRUSCHETTA
Crostini with mozzarella cheese, diced tomatoes, basil and cilantro, laced with salsa
SPINACH PIE
A non-traditional “stromboli” of spinach, garlic and extra virgin olive oil
LOBSTER DIM SUM
ARANCINI
Fried risotto, spinach and ricotta
PAD THAI
Rice noodles, peanut sauce and bean sprouts served in mini bowls
CAPRESE SKEWERS
Cherry tomatoes, buffalo mozzarella and basil drizzled with olive oil
LOBSTER ROLL
Lobster salad in a mini potato roll
ASSORTED SUSHI
Prepared by our own chef
INDIVIDUAL CRUDITE
Fresh vegetable sticks served in individual containers with an arugula pesto
Available with Package Two or Three only
Can be substituted for another hors d’oeuvre in other packages for an additional fee