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There’s nothing you’ll need that we can’t deliver

It’s All Here at The Atlantic Resort


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The crisp contemporary design of the rooms at Wyndham is in

perfect contrast to the traditional colonial and Gilded Age architecture

Newport is famous for.

Enjoy everything that one of America’s most historic cities has to offer, then rest easy with all the comfort of modern amenities.

Celebrating in our event spaces, meeting in our conference rooms, or out exploring all Newport has to offer, whatever your reason for being with us, we know how to end the day right, in comfort.  


Gallery


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Easton’s Pavilion

Easton’s Pavilion is our upper-level event venue. One of our two largest ballrooms and a favorite for corporate events. Easton’s Pavilion can accompany parties anywhere from 100-550.

~8,000 sq. ft

Capacity: 100 – 550

Easton’s Pavilion

Easton’s Pavilion is our upper-level event venue. One of our two largest ballrooms and a favorite for corporate events. Easton’s Pavilion can accompany parties anywhere from 100-550.

~8,000 sq. ft

Capacity: 100 – 550

Atlantic Pavilion

The Atlantic Pavilion is our lower-level event venue and is the largest ballroom we have to offer. This space an accompany parties anywhere from 100-600.

~8,000 sq. ft

Capacity: 100 – 600

Atlantic Pavilion

The Atlantic Pavilion is our lower-level event venue and is the largest ballroom we have to offer. This space an accompany parties anywhere from 100-600.

~8,000 sq. ft

Capacity: 100 – 600


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Sunset Room

The Sunset Room has breathtaking water views and is great for smaller meetings and presentations.

~1,300 sq. ft

Capacity: 60


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Sunset Room

The Sunset Room has breathtaking water views and is great for smaller meetings and presentations.

~1,300 sq. ft

Capacity: 60

John Clarke
Room

The John Clarke Room is a popular option for a smaller meeting and for its access to Johnny’s Patio Bar.

~1,500 sq. ft

Capacity: 80

John Clarke
Room

The John Clarke Room is a popular option for a smaller meeting and for its access to Johnny’s Patio Bar.

~1,500 sq. ft

Capacity: 80


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Mariner Room

The Mariner Room is perfect for smaller private events and cocktails as it is adjacent to Johnny’s bar..

~700 sq. ft

Capacity: 20


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Mariner Room

The Mariner Room is perfect for smaller private events and cocktails as it is adjacent to Johnny’s bar..

~700 sq. ft

Capacity: 20

Boardrooms

The Wyndham Newport offers two boardrooms, which are perfect for small conferences and meetings.

~350 sq. ft

Capacity: 20

Boardrooms

The Wyndham Newport offers two boardrooms, which are perfect for small conferences and meetings.

~350 sq. ft

Capacity: 20


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Johnny’s Restaurant

Johnny’s offers an eclectic menu featuring fresh seafood and local fare. In the summer months, guests can enjoy the breathtaking views from our outdoor bar and patio.


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Johnny’s Restaurant

Johnny’s offers an eclectic menu featuring fresh seafood and local fare. In the summer months, guests can enjoy the breathtaking views from our outdoor bar and patio.

The Patio

Our extensive patio featuring two blue stone fire pits is an ideal setting.

Our outdoor function area includes two spacious lawns that are great for cocktails, dinners & clambakes.


South Lawn Pavilion

Our pavilion is great for summer events, including clam bakes and lobster boils.

~4,000 sq. ft

Capacity: 400

Discover the new gold standard




of comfort in Newport.

More About Us


Amenities

Find everything this beautiful coastal city has to offer in one location. Unforgettable ocean views, unbeatable amenities, this is what hospitality is supposed to be.
Learn More

Dining

Enjoy Johnny’s Restaurant, year-round, for every meal of the day. From excellent breakfast fare to a full lunch and dinner menu with the seafood you’re craving. When the temperature turns up, so does Johnny’s, with their seasonal patio to bring the experience outside for dinner, drinks, and a gorgeous Rhode Island sunset
Learn More


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  • Hotel Reservations: (401) 236-2020
  • Wedding & Event Sales: (401) 236-2021
  • Group & Conference Sales: (401) 236-2099
  • Restaurant: (401) 847-2750
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© Copyright Wyndham Newport – All Rights Reserved | Website Proudly Powered by J. Arthur & Co.

© Copyright Wyndham Newport – All Rights Reserved | Website Proudly Powered by J. Arthur & Co.

Stay With Us

  • View Rooms
  • Plan Your Event
Facebook-f Instagram Tripadvisor

About

  • FAQ
  • Gallery
  • Contact

Accommodations

  • Event Inquiry
  • Meeting Inquiry
  • Room Block Inquiry
  • Promotions

Information

  • Dining
  • Amenities
  • Venues
  • Corporate

Contact Us

  • Hotel Reservations: (401) 236-2020
  • Wedding & Event Sales: (401) 236-2021
  • Group & Conference Sales: (401) 236-2099
  • Restaurant: (401) 847-2750
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Hotel Reservations: (401) 236-2020
Wedding & Event Sales: (401) 236-2021
Group & Conference Sales: (401) 236-2099
Restaurant: (401) 847-2750
RAW BAR
Jumbo Shrimp ~ $3.50
Oysters on the Half Shell ~ $3.00
Little Necks on the Half Shell ~ $2.50
STATIONS
Pasta Station with Attendant
$7.00 pp three pastas/two sauces
Mashed Potato Bar $5.00 pp
Chicken Wing Station $9.00 pp
Box Lunches for Late Night $10.00 pp
turkey or tuna, chips, apple and bottle of water in “to-go” box”
OPEN BAR OPTIONS
One Additional Hour $15.00 pp
Two Additional Hours
$25.00 pp
All prices are subject to 22% gratuity and 8% RI state tax
MARINATED AND ROASTED BREAST OF CHICKEN WITH MANDARIN SAUCE
A marinated grilled chicken breast with asian glaze, served with mandarin orange slices
CHICKEN PICATTA
Sautéed breast of chicken with a lemon butter sauce, topped with capers
NEW YORK SIRLOIN STEAK
A 14 oz. cut of sirloin grilled to your liking and laced with a light demi glace
FILET MIGNON WITH DEMI GLACE
An 8 oz. tenderloin grilled to perfection and topped with demi glace
CRAB AND SPINACH STUFFED SOLE
two sole filets stuffed with spinach and crab, topped with a light cream sauce
GRILLED SALMON WITH TRIPLE CITRON SAUCE
A perfectly grilled salmon filet topped with a tasty citrus sauce and accented with citrus shavings
BAKED STUFFED SCROD WITH NEWBURG SAUCE
Freshly caught white fish stuffed with scallops and shrimp then topped with a newburg sauce
BAKED STUFFED SHRIMP
Four jumbo shrimp stuffed with crabmeat and scallop stuffing, laced with an orange flavored beurre blanc
SURF AND TURF
(With Package Two or Three only) filet mignon with grilled salmon, baked stuffed shrimp or lobster tail
VEGETARIAN PLATE
A combination of the season’s freshest vegetables designed by our chef
All entrées are served with whipped potatoes and your choice of vegetables
SCALLOPS WRAPPED IN BACON
COCONUT ENCRUSTED CHICKEN
STUFFED MUSHROOMS
Mushroom caps stuffed with chourico and cheese
CHICKEN QUESADILLA
MINIATURE CRAB CAKES
ASPARAGUS & ASIAGO WRAPPED IN PHYLLO
ARN SLIDERS
Mini cheeseburger on soft potato roll
MINI BLT
Brioche crouton topped with pancetta, tomatillo and herb crème fraiche
SEARED FILET
Olive bread crouton topped with Roquefort
**GRILLED BABY LAMB CHOPS
**SHRIMP COCKTAIL
Served in individual shot glasses
**COCONUT ENCRUSTED SHRIMPCHOWDER AND MINI CLAMCAKE
BRUSCHETTA
Crostini with mozzarella cheese, diced tomatoes, basil and cilantro, laced with salsa
SPINACH PIE
A non-traditional “stromboli” of spinach, garlic and extra virgin olive oil
LOBSTER DIM SUM
ARANCINI
Fried risotto, spinach and ricotta
PAD THAI
Rice noodles, peanut sauce and bean sprouts served in mini bowls
CAPRESE SKEWERS
Cherry tomatoes, buffalo mozzarella and basil drizzled with olive oil
LOBSTER ROLL
Lobster salad in a mini potato roll
ASSORTED SUSHI
Prepared by our own chef
INDIVIDUAL CRUDITE
Fresh vegetable sticks served in individual containers with an arugula pesto
Available with Package Two or Three only
Can be substituted for another hors d’oeuvre in other packages for an additional fee