PACKAGES
Package One
TWO HOURS OF OPEN BAR
DELUXE FRUIT & CHEESE DISPLAY
featuring Italian cured meats
FOUR PASSED HORS D’OEUVRES
CHAMPAGNE OR WINE TOAST
SALAD
ENTRÉE
choice of 2 plus a vegetarian option
DESSERT TABLE
to include client’s cake
with dipped strawberries plus mini pastry selections created by our in-house baker
This package includes late night pizza in the pre-function room
$150 per person ++
~$199 inclusive of gratuity & tax
Package Two
THREE HOURS OF OPEN BAR
DELUXE FRUIT & CHEESE DISPLAY
featuring Italian cured meats
PASTA STATION WITH ATTENDANT
two pastas/two sauces
FOUR PASSED HORS D’OEUVRES
CHAMPAGNE OR WINE TOAST
SALAD
ENTRÉE
choice of 2 plus a vegetarian option
DESSERT TABLE
to include client’s cake
with dipped strawberries plus mini pastry selections created by our in-house baker
This package includes late night pizza in the pre-function room
$175 per person ++
~$232 inclusive of gratuity & tax
Package Three
FOUR HOURS OF OPEN
PREMIUM BAR
DELUXE FRUIT & CHEESE DISPLAY
featuring Italian cured meats & baked Brie with apricot glaze
PASTA STATION WITH ATTENDANT
two pastas/two sauces
FIVE PASSED HORS D’OEUVRES
PREMIUM CHAMPAGNE, PROSECCO OR WINE TOAST
SALAD
ENTRÉE
choice of 3 plus a vegetarian option
DESSERT TABLE
to include client’s cake
with dipped strawberries plus mini pastry selections created by our in-house baker
This package includes late night pizza in the pre-function room
$200 per person ++
~$265 inclusive of gratuity & tax
Package Four
FIVE HOURS OF OPEN
PREMIUM BAR
RAW BAR STATION
little necks, shrimp and oysters
DELUXE FRUIT & CHEESE DISPLAY
featuring Italian cured meats & baked Brie with apricot glaze
PASTA STATION WITH ATTENDANT
two pastas/two sauces
FIVE PASSED HORS D’OEUVRES
PREMIUM CHAMPAGNE, PROSECCO OR WINE TOAST
WINE SERVICE DURING DINNER
premium brands
SALAD
ENTRÉE
choice of 3 plus a vegetarian option
DESSERT TABLE
to include client’s cake
with dipped strawberries plus mini pastry selections created by our in-house baker
This package includes late night pizza in the pre-function room
Additional Hour for Reception
$225 per person ++
~$299 inclusive of gratuity & tax
Off-Season Package
ONE HOUR OF OPEN BAR
DELUXE FRUIT & CHEESE DISPLAY
with crudité & baked brie
CHOICE OF THREE OF THE FOLLOWING HORS D’OEUVRES
Spinach Pies
Stuffed Mushroom Caps
Scallops Wrapped in Bacon
Sliders
Mini Chowder & Cakes
Coconut Encrusted chicken
Teriyaki Beef Skewers
CHAMPAGNE TOAST
SALAD
CHOICE OF TWO ENTRÉES
Chicken Picatta
Mandarin Chicken
New York Sirloin Steak
Baked Stuffed Scrod
Crab & Spinach Stuffed Sole
Vegetarian Option Available
DOUBLE DIPPED STRAWBERRIES SERVED WITH YOUR WEDDING CAKE
$95 per person ++
~$126 inclusive of gratuity & tax
Should you wish to add open bar to your winter package, the pricing is as follows:
1 hour = $15.00 per person
2 hours = $25.00 per person
4 hours = $45.00 per person
MENUS
Hors d'Oeuvres
SCALLOPS WRAPPED IN BACON
COCONUT ENCRUSTED CHICKEN
STUFFED MUSHROOMS
mushroom caps stuffed with
chourico and cheese
CHICKEN QUESADILLA
MINIATURE CRAB CAKES
ASPARAGUS & ASIAGO WRAPPED IN PHYLLO
ARN SLIDERS
mini cheeseburger on soft potato roll
MINI BLT
brioche crouton topped with pancetta,
tomatillo and herb crème fraiche
SEARED FILET
olive bread crouton topped with Roquefort
**GRILLED BABY LAMB CHOPS
**SHRIMP COCKTAIL
served in individual shot glasses
**COCONUT ENCRUSTED SHRIMP
CHOWDER AND MINI CLAMCAKE
BRUSCHETTA
crostini with mozzarella cheese, diced
tomatoes, basil and cilantro, laced with salsa
SPINACH PIE
a non-traditional “stromboli” of spinach, garlic and extra virgin olive oil
LOBSTER DIM SUM
ARANCINI
fried risotto, spinach and ricotta
PAD THAI
rice noodles, peanut sauce and bean sprouts served in mini bowls
CAPRESE SKEWERS
cherry tomatoes, buffalo mozzarella and basil drizzled with olive oil
LOBSTER ROLL
lobster salad in a mini potato roll
ASSORTED SUSHI
prepared by our own chef
INDIVIDUAL CRUDITE
fresh vegetable sticks served in individual containers with an arugula pesto
** Available with Package Two or Three only
Can be substituted for another hors d’oeuvre in other packages for an additional fee
Entree Selections
MARINATED AND ROASTED BREAST OF CHICKEN WITH MANDARIN SAUCE
a marinated grilled chicken breast with asian glaze, served with mandarin orange slices
CHICKEN PICATTA
sautéed breast of chicken with a lemon butter sauce, topped with capers
NEW YORK SIRLOIN STEAK
a 14 oz. cut of sirloin grilled to your liking and laced with a light demi glace
FILET MIGNON WITH DEMI GLACE
an 8 oz. tenderloin grilled to perfection and topped with demi glace
CRAB AND SPINACH STUFFED SOLE
two sole filets stuffed with spinach and crab, topped with a light cream sauce
GRILLED SALMON WITH TRIPLE CITRON SAUCE
a perfectly grilled salmon filet topped with a tasty citrus sauce and accented with citrus shavings
BAKED STUFFED SCROD WITH NEWBURG SAUCE
freshly caught white fish stuffed with scallops and shrimp then topped with a newburg sauce
BAKED STUFFED SHRIMP
four jumbo shrimp stuffed with crabmeat and scallop stuffing, laced with an orange flavored beurre blanc
SURF AND TURF
(with Package Two or Three only)
filet mignon with grilled salmon, baked stuffed shrimp or lobster tail
VEGETARIAN PLATE
a combination of the season’s freshest vegetables designed by our chef
all entrées are served with whipped potatoes and your choice of vegetables
A La Carte Items
RAW BAR
Jumbo Shrimp ~ $3.50
Oysters on the Half Shell ~ $3.00
Little Necks on the Half Shell ~ $2.50
STATIONS
Pasta Station with Attendant
$7.00 pp
three pastas/two sauces
Mashed Potato Bar
$5.00 pp
Chicken Wing Station
$9.00 pp
Box Lunches for Late Night
$10.00 pp
turkey or tuna, chips, apple and
bottle of water in “to-go” box”
OPEN BAR OPTIONS
One Additional Hour
$15.00 pp
Two Additional Hours
$25.00 pp
All prices are subject to
22% gratuity and
8% RI state tax