PACKAGES
Package One

TWO CONSECUTIVE HOURS OF OPEN BAR

 

DELUXE FRUIT & CHEESE DISPLAY

featuring Italian cured meats

 

FOUR PASSED HORS D’OEUVRES

 

CHAMPAGNE OR WINE TOAST

 

SALAD

 

ENTRÉE

choice of 2 plus a vegetarian option

 

DESSERT TABLE

to include client’s cake

with dipped strawberries plus mini pastry selections created by our in-house baker

  

This package includes late night pizza in the pre-function room

 

$125 per person ++

~$165 inclusive of gratuity & tax

Package Two

THREE CONSECUTIVE HOURS OF OPEN BAR

 

DELUXE FRUIT & CHEESE DISPLAY

featuring Italian cured meats

 

PASTA STATION WITH ATTENDANT

three pastas/two sauces

 

FOUR PASSED HORS D’OEUVRES

 

CANELLA PROSECCO OR WINE TOAST

 

SALAD

 

ENTRÉE

choice of 2 plus a vegetarian option

 

DESSERT TABLE

to include client’s cake

with dipped strawberries plus mini pastry selections created by our in-house baker

 

 

This package includes late night pizza in the pre-function room

 

$150 per person ++

~$198 inclusive of gratuity & tax

Package Three

FOUR HOURS OF OPEN BAR

 

DELUXE FRUIT & CHEESE DISPLAY

featuring Italian cured meats & baked Brie with apricot glaze

Choice of...

PASTA STATION WITH ATTENDANT

or

MASHED POTATO BAR

 

 FOUR PASSED HORS D’OEUVRES

 

MOÉT CHAMPAGNE

 

WINE SERVICE DURING DINNER

house brands

 

SALAD

 

ENTRÉE

choice of 3 plus a vegetarian option

 

DESSERT TABLE

to include client’s cake

with dipped strawberries plus mini pastry selections created by our in-house baker

 

This package includes late night pizza in the pre-function room

 

$175 per person ++

~$230 inclusive of gratuity & tax

Package Four

FIVE HOURS OF OPEN BAR

 

RAW BAR STATION

little necks, shrimp and oysters

 

DELUXE FRUIT & CHEESE DISPLAY

featuring Italian cured meats & baked Brie with apricot glaze

 

PASTA STATION WITH ATTENDANT

three pastas/three sauces

 

FIVE PASSED HORS D’OEUVRES

 

MOÉT CHAMPAGNE OR WINE TOAST

 

WINE SERVICE DURING DINNER

house brands

 

SALAD

 

ENTRÉE

choice of 3 plus a vegetarian option

 

DESSERT TABLE

to include client’s cake

with dipped strawberries plus mini pastry selections created by our in-house baker

 

This package includes late night pizza in the pre-function room

Additional Hour for Reception

 

$200 per person ++

~$264 inclusive of gratuity & tax

Off-Season Package

ONE HOUR OF OPEN BAR

 

DELUXE FRUIT & CHEESE DISPLAY

with crudité & baked brie

 

CHOICE OF THREE OF THE FOLLOWING HORS D’OEUVRES

Spinach Pies

Stuffed Mushroom Caps

Scallops Wrapped in Bacon

Sliders

Mini Chowder & Cakes

Coconut Encrusted chicken

Teriyaki Beef Skewers

 

CHAMPAGNE TOAST

 

SALAD

 

CHOICE OF TWO ENTRÉES

Chicken Picatta

Mandarin Chicken

New York Sirloin Steak

Baked Stuffed Scrod

Crab & Spinach Stuffed Sole

Vegetarian Option Available

 

DOUBLE DIPPED STRAWBERRIES SERVED WITH YOUR WEDDING CAKE

 

$85 per person ++

~$112 inclusive of gratuity & tax

Should you wish to add open bar to your winter package, the pricing is as follows:

1 hour = $15.00 per person

2 hours = $25.00 per person

4 hours = $45.00 per person

Wedding Packages &
Menus (PDFs)
 

MENUS

Hors d'Oeuvres

SCALLOPS WRAPPED IN BACON

 

COCONUT ENCRUSTED CHICKEN

 

STUFFED MUSHROOMS

mushroom caps stuffed with

chourico and cheese

 

CHICKEN QUESADILLA

 

MINIATURE CRAB CAKES

 

ASPARAGUS & ASIAGO WRAPPED IN PHYLLO

 

ARN SLIDERS

mini cheeseburger on soft potato roll

 

MINI BLT

brioche crouton topped with pancetta,

tomatillo and herb crème fraiche

 

SEARED FILET

olive bread crouton topped with Roquefort

 

**GRILLED BABY LAMB CHOPS

 

**SHRIMP COCKTAIL

served in individual shot glasses

 

**COCONUT ENCRUSTED SHRIMP

 

CHOWDER AND MINI CLAMCAKE

 

BRUSCHETTA

crostini with mozzarella cheese, diced

tomatoes, basil and cilantro, laced with salsa

 

SPINACH PIE

a non-traditional “stromboli” of spinach, garlic and extra virgin olive oil

 

LOBSTER DIM SUM

 

ARANCINI

fried risotto, spinach and ricotta

 

PAD THAI

rice noodles, peanut sauce and bean sprouts served in mini bowls

 

CAPRESE SKEWERS

cherry tomatoes, buffalo mozzarella and basil drizzled with olive oil

 

LOBSTER ROLL

lobster salad in a mini potato roll

 

ASSORTED SUSHI

prepared by our own chef

 

INDIVIDUAL CRUDITE

fresh vegetable sticks served in individual containers with an arugula pesto 

 

** Available with Package Two or Three only

Can be substituted for another hors d’oeuvre in other packages for an additional fee

Entree Selections

MARINATED AND ROASTED BREAST OF CHICKEN WITH MANDARIN SAUCE

a marinated grilled chicken breast with asian glaze, served with mandarin orange slices

 

CHICKEN PICATTA

sautéed breast of chicken with a lemon butter sauce, topped with capers

 

NEW YORK SIRLOIN STEAK

a 14 oz. cut of sirloin grilled to your liking and laced with a light demi glace

 

FILET MIGNON WITH DEMI GLACE

an 8 oz. tenderloin grilled to perfection and topped with demi glace

 

CRAB AND SPINACH STUFFED SOLE

two sole filets stuffed with spinach and crab, topped with a light cream sauce

 

GRILLED SALMON WITH TRIPLE CITRON SAUCE

a perfectly grilled salmon filet topped with a tasty citrus sauce and accented with citrus shavings

 

BAKED STUFFED SCROD WITH NEWBURG SAUCE

freshly caught white fish stuffed with scallops and shrimp then topped with a newburg sauce

 

BAKED STUFFED SHRIMP

four jumbo shrimp stuffed with crabmeat and scallop stuffing, laced with an orange flavored beurre blanc

 

SURF AND TURF

(with Package Two or Three only)

filet mignon with grilled salmon, baked stuffed shrimp or lobster tail

 

VEGETARIAN PLATE

a combination of the season’s freshest vegetables designed by our chef

 

 

 

all entrées are served with whipped potatoes and your choice of vegetables

A La Carte Items

RAW BAR

Jumbo Shrimp ~ $3.50

Oysters on the Half Shell ~ $3.00

Little Necks on the Half Shell ~ $2.50

 

STATIONS

Pasta Station with Attendant

$7.00 pp

three pastas/two sauces

Mashed Potato Bar

$5.00 pp

Chicken Wing Station

$9.00 pp

Box Lunches for Late Night

$10.00 pp

turkey or tuna, chips, apple and

bottle of water in “to-go” box”

 

OPEN BAR OPTIONS

One Additional Hour

$15.00 pp

 

Two Additional Hours

$25.00 pp

 

 

All prices are subject to

22% gratuity and

8% RI state tax

Contact Us

 

Hotel Reservations: (401) 236-2020

Wedding & Event Sales: (401) 236-2021

Group & Conference Sales: (401) 236-2096

Restaurant: (401) 847-2750

240 Aquidneck Ave

Middletown RI 02842

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